- Jessica
Recipe: Caprese Salsa Dip
If you’re living it up on the patio, or deck all summer long, which is amazing, you want to make some better-for-you food choices, not just wings and nachos.

INGREDIENTS
2 Cups red or mixed cherry tomatoes cut in half
One mall thai chili diced (removed the seeds for less heat)
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1/4 cup freshly chopped basil leaves
1/4 cup crumbled feta cheese and save 1 tbsp feta to garnish the top
Toss all the ingredients well in a bowl, and let sit for 30 minutes in refrigerator before serving. Serve with crusty ciabatta bread, or crackers. #appetizer #caprese #fresh #livewell #healthylifestyle
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