• jesswyly

Just roll with it Cinnamon Buns

These are the perfect soft, chewy, sweet and satisfying cinnamon rolls made with whole wheat flour, raisins and walnuts, and of course cinnamon sugar!


  • 1 cup warm (not hot) milk

  • 1 tablespoon instant yeast

  • 2 tablespoons sugar

  • 1 teaspoon salt

  • 3 tablespoons soft margarine or butter

  • 2 small eggs

  • 2 cups whole wheat flour

  • 1 cup white flour

  • Filling:¼ cup margarine of butter, 1/4 cup brown sugar, 2 tablespoons cinnamon, 1/2 cup raisins, 1/4 cup walnuts


  1. Using a bowl and wooden spoon, combine the warm milk, yeast, sugar, salt, butter and mix.

  2. Slowly add in flour, starting with half, then add up to the full 3 cups until the dough is not sticky, dough should be soft and sticky but pull away from the side of bowl.

  3. Transfer dough to a large lightly greased mixing bowl, cover, and let rise for 1 hour.

  4. Roll dough out to a 12x18 inch rectangle.

  5. Brush the dough with the ¼ cup melted butter from the filling

  6. Sprinkle brown sugar and cinnamon mixture over buttered dough.

  7. Scatter with nuts and raisins

  8. Roll up tightly lengthwise to make one long roll.

  9. With a sharp knife, cut dough into 12 (one inch) slices .

  10. Place slices into parchment lined 9 x 13 baking dish.

  11. Cover and let rise for about 45 minutes.

  12. Preheat oven to 325 degrees.Bake rolls for 20-30 minutes or till brown. (Time will depend on how hot and even your oven bakes.)

87 views0 comments

Recent Posts

See All